ABOUT US
StreetFoody is a business unit building foodtrucks in its headquarters close to Arezzo, in Tuscany. In order to make its trucks it employs more than 30 specialists, always willing to satisfy requests coming from clients.
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Linda and soft ice-cream: on Austrian roads on a Porter Piaggio
L’Antica Osteria dei Mercanti: dal ristorante all’Ape Oyster
Giamilla on the road porta la tradizione mediorientale della pita anche in Italia
Ape Divino e l’arte del “bere bene”
Urban Food: la cucina etnica "gourmet" che fa viaggiare intorno al mondo
BBQ Valdichiana: golosi hamburger di Chianina, dal ristorante alla strada
FOUR DIFFERENT VEHICLES FOR DIFFERENT NEEDS
Gallery
Between the idea and the street
StreetFoody can turn a simple idea into a concrete project "with its tyres on the road" and its feet on the ground, thanks to the strength and experience of a leading Italian group.
YOUR BUSINESS
START UP A FOOD TRUCK BUSINESS
When you set up a business, it’s vital to get off to a good start, so that you do things properly from the outset: dealing efficiently with paperwork, avoiding mistakes caused by inexperience and having the appropriate equipment to make a really good first impression. The right way to do it is to put your trust in someone with long experience and in-depth knowledge of every aspect of the world of street food.
OPPORTUNITY
AN OLD JOB FOR A NEW FUTURE
The ancient occupation of “making something to eat”, finds a new future and conquers the streets of our peninsula. The street food sector offers a unique opportunity, with minimal investment, to get into a market that is growing strongly in response to the demands of consumers seeking novelty, creativity and quality without spending too much.