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ABOUT US
StreetFoody is a business unit building foodtrucks in its headquarters close to Arezzo, in Tuscany. In order to make its trucks it employs more than 30 specialists, always willing to satisfy requests coming from clients.
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HOW TO TAKE FRIED FOOD ON WHEELS: PANZO’S PANZEROTTI
Panzo chooses the Apecar to bring delicious Apulian panzerotti on wheels. We asked the entrepreneur Achille Palma to tell us how the project was born...
FLEETS OF VEHICLES: WHAT THEY ARE AND WHY CHOOSE THEM
Choosing a street food vehicle with the aim of expanding the business is a sustainable, safe and long-lasting investment. We have already considered the reasons...
WHY BRANDS CHOOSE THE FOOD TRUCKS
The use street food vehicles offers many opportunities to brands that want to expand their business in an original and sustainable way. Vehicles are effective...
STREET FRUIT JUICE: SMOOTHIES AND JUICES ON THE ROAD
Street Fruit Juice deals with the import and export of fruit and vegetables. Last year the company decided to diversify its business by offering derivative...
Ape Ritivo and Ape Pizza, the specialties of Relais Il Santissimo
How to make an event within a breathtaking setting even more unique? The team of Il Relais il Santissimo, a wonderful late 17th century farmhouse...
How to enhance outdoor spaces of accommodation facilities with street food vehicles
Street Food Vehicles are strategic and sustainable solutions to make the most of the outdoor spaces of the accommodation facilities. Let's find out three ways...
FOUR DIFFERENT VEHICLES FOR DIFFERENT NEEDS
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