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What is street food
Street Food isn’t just a passing fashion, it’s a new way of experiencing the age-old relationship between a society and its food; it has its own roots and is reinvented every day in new ways that are innovative, surprising, practical and, above all, delicious.
Newspapers and magazines, TV shows and gastronomy gurus have legitimised food “on the road” as a new icon for the third millennium.
Between the idea and the street
StreetFoody can turn a simple idea into a concrete project "with its tyres on the road" and its feet on the ground, thanks to the strength and experience of a leading Italian group.
YOUR BUSINESS
START UP A FOOD TRUCK BUSINESS
When you set up a business, it’s vital to get off to a good start, so that you do things properly from the outset: dealing efficiently with paperwork, avoiding mistakes caused by inexperience and having the appropriate equipment to make a really good first impression. The right way to do it is to put your trust in someone with long experience and in-depth knowledge of every aspect of the world of street food.
OPPORTUNITY
AN OLD JOB FOR A NEW FUTURE
The ancient occupation of “making something to eat”, finds a new future and conquers the streets of our peninsula. The street food sector offers a unique opportunity, with minimal investment, to get into a market that is growing strongly in response to the demands of consumers seeking novelty, creativity and quality without spending too much.
FOUR DIFFERENT VEHICLES FOR DIFFERENT NEEDS
Gallery
ABOUT US
StreetFoody is the new business unit from the leading Italian supplier of specialist vehicles, Resti SpA, entirely dedicated to street food. A team of experts is at the disposal of clients, potential food truckers, to support them throughout the development of their business plan, assisting at every stage, right up to the moment their vehicle takes to the road.