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OPEN DAY 6 NOVEMBRE: TUTTI GLI APPUNTAMENTI
Nasce la StreetFoody Academy: chef Fabio Campoli insegna a fare business con il cibo da strada
OPEN DAY 6 NOVEMBRE 2017
Dal Parmigiano: una flotta di Fiat Ducato carichi di street food gourmet
Fritto Dorato: specialità della Tuscia, dalla provincia viterbese in tutta Italia
What is street foodDiscover more
Between the idea and the street
When you set up a business, it’s vital to get off to a good start, so that you do things properly from the outset: dealing efficiently with paperwork, avoiding mistakes caused by inexperience and having the appropriate equipment to make a really good first impression. The right way to do it is to put your trust in someone with long experience and in-depth knowledge of every aspect of the world of street food.
The ancient occupation of “making something to eat”, finds a new future and conquers the streets of our peninsula. The street food sector offers a unique opportunity, with minimal investment, to get into a market that is growing strongly in response to the demands of consumers seeking novelty, creativity and quality without spending too much.
DIFFERENT VEHICLES FOR DIFFERENT NEEDS
APE PIAGGIO STREETFOOD
Ape Piaggio SetupDISCOVER SETUP AND PRICE
PORTER PIAGGIO STREETFOOD
Porter Piaggio SetupDISCOVER SETUP AND PRICE
FIAT DUCATO STREETFOOD
Fiat Ducato SetupDISCOVER SETUP AND PRICE
StreetFoody is the new business unit from the leading Italian supplier of specialist vehicles, Resti SpA, entirely dedicated to street food. A team of experts is at the disposal of clients, potential food truckers, to support them throughout the development of their business plan, assisting at every stage, right up to the moment their vehicle takes to the road.