dal nostro blogleggi tutti i nostri articoli
Frie’N’Fuie: il fritto napoletano per le strade di Roma
StreetFoody: una storia di passione per il nostro lavoro
Rinascimento Culinario e il trend del catering su ruote
Save the date: Domenica 15 Aprile apertura straordinaria dei nostri uffici!
La primavera è alle porte: sei pronto a portare il gelato on the road?
What is street foodDiscover more
Between the idea and the street
When you set up a business, it’s vital to get off to a good start, so that you do things properly from the outset: dealing efficiently with paperwork, avoiding mistakes caused by inexperience and having the appropriate equipment to make a really good first impression. The right way to do it is to put your trust in someone with long experience and in-depth knowledge of every aspect of the world of street food.
The ancient occupation of “making something to eat”, finds a new future and conquers the streets of our peninsula. The street food sector offers a unique opportunity, with minimal investment, to get into a market that is growing strongly in response to the demands of consumers seeking novelty, creativity and quality without spending too much.
FOUR DIFFERENT VEHICLES FOR DIFFERENT NEEDS
Allestimenti CarrettinoDISCOVER SETUP AND PRICE
APE PIAGGIO STREETFOOD
Ape Piaggio SetupDISCOVER SETUP AND PRICE
StreetFoody is the new business unit from the leading Italian supplier of specialist vehicles, Resti SpA, entirely dedicated to street food. A team of experts is at the disposal of clients, potential food truckers, to support them throughout the development of their business plan, assisting at every stage, right up to the moment their vehicle takes to the road.