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ABOUT US
StreetFoody is a business unit building foodtrucks in its headquarters close to Arezzo, in Tuscany. In order to make its trucks it employs more than 30 specialists, always willing to satisfy requests coming from clients.
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How to create exclusive pop-up restaurants
Bringing your business on wheels allows you to offer your products with originality, through innovative and sustainable solutions. One of the most interesting solution is...
SAVE THE DATE! NOVEMBER 15: NP6 VEHICLE’S LAUNCH EVENT
Street food 2022 begins here. We are looking forward to meeting you on Monday, November 15, from 10:00 to 14:00, at our headquarters in Terranuova...
IperSoap becomes PiùMe and brings environmental education on the road
IperSoap is the well-known chain of hygiene and beauty shops with over 250 points of sale throughout Italy. It has recently embarked on a path...
Frollabus: the itinerant, social work biscuit factory
Frolla is a Social Cooperative that operates in the administration of drinks and food. We met the founder Jacopo Corona, who told us how the...
HOW TO TAKE FRIED FOOD ON WHEELS: PANZO’S PANZEROTTI
Panzo chooses the Apecar to bring delicious Apulian panzerotti on wheels. We asked the entrepreneur Achille Palma to tell us how the project was born...
FLEETS OF VEHICLES: WHAT THEY ARE AND WHY CHOOSE THEM
Choosing a street food vehicle with the aim of expanding the business is a sustainable, safe and long-lasting investment. We have already considered the reasons...
FOUR DIFFERENT VEHICLES FOR DIFFERENT NEEDS
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