SIGEP 2026 ended on January 20, but for those operating in the gelato world, it never represents a final destination. Rather than that, it is a moment of evaluation, comparison, and vision: an opportunity to understand where the industry is heading and which choices are taking shape. 
For StreetFoody, SIGEP was above all this: a space for dialogue with entrepreneurs, brands, and professionals who view street gelato not as an occasional solution, but as an integral part of a broader, structured, and sustainable strategy. 

FROM TRADE SHOW TO REAL NEEDS 
From the conversations held at the fair, one key element clearly emerged: there is no single way to do street gelato. 
Behind the idea of a gelato truck lie very different needs, often linked to the business model, the brand’s history, and growth objectives. 

Some are looking for: 
- A tool to expand their brand; 
- A mobile presence for events, seasonality, or new markets; 
- An iconic format to strengthen brand image; 
- An operational solution to work consistently throughout the year. 

It is precisely from this variety of needs that a broader vision emerges: not a single vehicle, but a range designed to adapt to different projects. 

OUR STREETFOODY GELATO RANGE 
Our StreetFoody Gelato Range was created with a clear goal: to offer on-wheels solutions capable of responding to different business models, while maintaining a shared DNA made of functionality, design, and entrepreneurial vision. 
These are not standard vehicles, but configurations designed around real work, customizable according to usage type, operating volume, and project identity. 

DIFFERENT MODELS, ONE VISION​ 
The StreetFoody Gelato Range is structured into solutions designed to meet different operational and strategic needs, always starting from the project itself. 
For structured brands, the gelato truck becomes a natural extension of the company’s identity: image, materials, and communication remain consistent even on the road. 
For events and temporary formats, flexibility is key: vehicles designed to quickly adapt to seasonal contexts, trade fairs, and events, with layouts conceived to manage flows and timing efficiently. 
There are also iconic configurations, where design and layout play a key role in communication, making the vehicle immediately recognizable and memorable. 
Finally, there are gelato trucks designed for continuous use: conceived as true daily working tools, with great attention to ergonomics, space, and production efficiency. 

ONE DESIGN LOGIC 
Beyond the differences between models, all StreetFoody gelato vehicles are based on the same underlying logic: 

- Design built around the business 
- Focus on the experience of both operators and customers 
- Real customization, not just aesthetic 

The range is broad because entrepreneurial needs are broad. And it is precisely this design flexibility that allows street gelato to become a conscious and long-term choice. 

FROM VEHICLE TO PROJECT 
SIGEP 2026 confirmed a now-clear trend: gelato on wheels is no longer an experiment, but a clear direction for many industry operators. 
Today, the difference is not made by the vehicle itself, but by the ability to turn it into a solid, coherent, and sustainable project over time. 

And this is where dialogue begins. We are here, present. Let’s talk. 

To understand which StreetFoody Gelato Range model is truly right for your business and where you want to take it.