The Ape is a very flexible vehicle with a unique style, which celebrates the Made in Italy tradition and design. To best meet the needs...

Don Fritto is a new project that offers quality street food, but with an eye to tradition. The brand, in particular, has an unique partnership...

Not only companies and restaurants choose StreetFoody vehicles. The Melograno Cooperative, in fact, has chosen our Ape Oyster to start a new project on the road, the MeloSgrano,...

How to promote local excellences in this period? The wine producers Association Grandi Cru della Costa Toscana, which brings together more than sixty wine producers, with...

The Ape Pizza is one of the most loved food trucks by our customers, together with our range of food trucks set up as a...

These first weeks of May have allowed many to reopen, albeit with limitations, after restaurants and activities had to stop completely or partially at the...

The story of Il Gattopardo began about 22 years ago, when the father of Nuccio Fratello, current owner of the restaurant, founded a first pastry business,...

“An Ape has always been my husband’s dream”, tells us Kirsten Karaarslan, owner with her husband of the icecream shop Alpz Cafe in Zell am See,...

“We’ve chosen an Ape because it seemed the best option to renew our activity and give it a more recognizable and strong identity, even in...

Gelato season has started, not only in Italy but around Europe. And with it ice-cream trucks are back, ready to bring the freshness and sweetness...

Pizza is widely loved: few people can resist its fragrant crunchiness, melted mozzarella and the saucy filling. And now can be served not only in restaurants,...

Mimì is a really original catering that offers “elegant but informal finger food” on an Ape Piaggio. “We chose an ape with operator on the ground...

“Equilibra has always been close to the customer with its products promoting wellbeing and natural beauty; a truck allows us to be even closer to...

What is your size? When you are starting an adventure on the road it’s important to reflect on the image you want to give to...

Sigep in Rimini ended today, after five days. As usual, StreetFoody took part to the exhibition. Five days loaded with events and meetings: many visitors at the...

“We chose a fleet of Ape bacause the vehicle is made in Tuscany, in Pontedera, and it used to be the mean of transport used by farmers...

I nostri veicoli sono pronti a superare il confine italiano e a portare la qualità del Made in Italy anche nel resto dell’Europa. Completamente realizzati...

La brioche con il tuppo è parte integrante della tradizione siciliana, secondo cui viene riempita di gelato o granita per colazioni e merende fresche e...

Un nuovo giorno di apertura straordinaria è fissato per domenica 20 maggio, dalle ore 9.00 alle 13.00. Visto che l’estate è alle porte, abbiamo pensato...