22 May 2023
Tradition and new trends: the road to a successful pizzeria
Originally it was sold directly from the windows of the bakeries located along the streets of city centres, and the simplicity of preparation and consumption...
12 May 2023
ANTICA MACELLERIA CECCHINI: THE MOTOTACO BETWEEN MEXICO AND TUSCANY
Dario Cecchini, butcher from Chianti for eight generations, is recognized worldwide as a real authority in the field of cuisine and quality meat. True Tuscan,...
8 May 2023
THE TRENDS OF 2023 FOR YOUR ON THE ROAD GELATERIA
There are those inspired by the characters of the most popular TV series, those that celebrate the ingredients of the Italian tradition and those that...
18 April 2023
A NEW WAY TO CONCEIVE SALES AND PROMOTION ON WHEELS: THE STORES ON BOARD AN APECAR
The line that separates a Food Truck from a Store is becoming increasingly blurred: both solutions represent a sales and promotion channel, but with substantial...
6 April 2023
SUMMERTRADE: BANQUETING ON BOARD STREETFOODY E-BIKES
Food Trucks have made their appearance within the most prestigious Catering services, becoming an increasingly popular alternative to the traditional organization of an event: Summertrade,...
21 March 2023
Gelato Day: welcome spring!
On July 5, 2012, the European Parliament officially established the “European Artisan Gelato Day” to celebrate one of the most loved desserts in the world...
6 March 2023
AGRICULTURAL COMPANIES: why take Km 0 products on the road?
A farm is an artisan company that produces and sells food and wine products, enhancing the excellence of the territory and guaranteeing a high-profile organic...
27 February 2023
Billi’s Arezzo: a fleet with an American character
The Billi’s Arezzo brand offers an original and youthful format inspired by the most authentic cuisine from the United States, but with the use of...
14 February 2023
Street food and social cooperatives: carry your mission aboard a Food Truck!
Social cooperatives have the purpose of pursuing the general interest of the community in the human promotion and social integration of citizens. Through the management...
30 January 2023
Mobile solutions for the Hospitality sector: how to create the perfect welcome
The need to constantly renew one’s business and the search for greater security in investments have led hospitality and restaurant operators to re-evaluate the spaces...
17 January 2023
World Pizza Day: time to celebrate!
Every day is perfect for enjoying a good pizza… but today there’s one more reason! On 7 January 2017, after various attempts over the years,...
7 December 2022
SIGEP 2023: EVENT STREET FOOD IS SWEET!
SIGEP 2023, the most important professional event in the world dedicated to Artisan Gelato and the Art of Desserts, returns to the Rimini Exhibition Center...
24 October 2022
November 2 – December 2: the StreetFoody Showroom is back!
The street food sector has experienced exponential growth in recent years, and the high-quality standards achieved have completely revolutionized the concept of “street food” commonly...
17 October 2022
APE PIAGGIO: HOW TO CHOOSE THE BEST SOLUTION FOR YOUR BUSINESS?
Iconic, with an inimitable style and a symbol of Made in Italy quality: the Ape Piaggio is one of the best-selling and most popular vehicles...
26 September 2022
NEW E-BIKE: GREEN MOBILITY WITH HIGH PERFORMANCE
From 22 to 26 September, the StreetFoody team arrived in Turin to participate in the Terra Madre Salone del Gusto 2022 event. Between a conference...
20 September 2022
FOOD TRUCK NP6: A STEP TOWARDS THE FUTURE ON WHEELS
The success of a project that exploits the potential given by modern food trucks requires cutting-edge tools: StreetFoody, for more than 60 years, has been...
18 July 2022
Food trucks and spas: the innovation of services in wellness centers
The spas occupy an important space within the natural and cultural heritage of our country: the particular geological conformation of a fascinating territory rich in...
4 July 2022
ToscApino immersed in the luxury of The Mall Firenze: an interview with the founder of ToscaNino Simone Arnetoli
ToscaNino was born from the idea of Simone Arnetoli, a Florentine entrepreneur with over 20 years of experience in the catering and restaurant business. Through...
1 June 2022
How does a food truck come about?
The creation of a vehicle for street food goes through various stages, all extremely important to obtain an excellent product in all its characteristics. From...
23 May 2022
The excellence of street food: gourmet cuisine is also on wheels
In Italy, as in the rest of the world, street food has become an unstoppable phenomenon, capable of filling the streets of all cities and...